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Spring 2013 Sables newsletter Inside Pg. 1 Pg. 2 Pg. 5 Pg. 6 Pg. 12 Pg. 14 Pg. 15 Pg. 16 Pg. 18Pg. 20Education Sables Presidents Message Sables Convention Luncheon Dream Hunts Produce Results American
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Start by gathering all the necessary ingredients and tools, such as flour, butter, sugar, eggs, and a pastry bag.
02
In a large bowl, mix together the flour and sugar.
03
Cut the cold butter into small pieces and add it to the bowl. Use your hands or a pastry cutter to incorporate the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, beat the eggs until well combined. Gradually add the beaten eggs to the flour mixture, stirring well after each addition.
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Knead the dough gently until it comes together. If the dough is too dry, you can add a little bit of water or milk.
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Transfer the dough to a pastry bag fitted with a star-shaped nozzle.
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Preheat the oven to the required temperature.
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Pipe the dough onto a baking sheet lined with parchment paper, forming small individual sable cookies. Leave some space between each cookie as they will spread while baking.
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Bake the sables in the preheated oven for the recommended time or until they turn golden brown.
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Remove the sables from the oven and let them cool on a wire rack before serving.

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Sables is a type of financial report that discloses a company's sales, expenses, and profits.
All businesses, including sole proprietors, partnerships, corporations, and non-profit organizations, are required to file sables.
Sables can be filled out manually using paper forms or online using accounting software. It is important to accurately record all financial transactions.
The purpose of sables is to provide an accurate representation of a company's financial performance to investors, creditors, and other stakeholders.
Information such as revenue, expenses, assets, liabilities, and equity must be reported on sables.
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