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What is raw or undercooked animal-source?
Raw or undercooked animal-source refers to any animal product that has not been thoroughly cooked or processed to kill harmful bacteria or pathogens.
Who is required to file raw or undercooked animal-source?
Food establishments or food producers handling raw or undercooked animal-source products are required to file reports.
How to fill out raw or undercooked animal-source?
To fill out raw or undercooked animal-source reports, the necessary information must be gathered and submitted to the appropriate regulatory authorities.
What is the purpose of raw or undercooked animal-source?
The purpose of reporting raw or undercooked animal-source is to monitor and track potential foodborne illnesses or outbreaks related to the consumption of these products.
What information must be reported on raw or undercooked animal-source?
Information such as the type of animal product, source of the product, processing methods, and any safety measures taken must be reported on raw or undercooked animal-source.
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