Get the free TEMPORARY FOOD SERVICE ESTABLISHMENT APPLICATION

FOR OFFICE USE ONLY: CLARK COUNTY PUBLIC HEALTH Date received: 1601 E. Fourth Plain Blvd. ? P.O. BOX 9825 Vancouver, WA 98666-8825 (360) 397-8428 ? Fax (360) 397-8084 Received By: TEMPORARY FOOD ESTABLISHMENT

How to fill out temporary food service establishment

How to fill out a temporary food service establishment:

1. Start by gathering all the necessary information and documentation required for filling out the application. This may include personal details, such as your name, address, and contact information, as well as any relevant permits or licenses.
2. Carefully read through the application form and follow the provided instructions. Make sure to provide accurate and complete information to avoid any delays or potential issues with your application.
3. Provide details about the type of temporary food service establishment you are planning, such as whether it will be a food truck, pop-up restaurant, or booth at a special event. Include information about the location, duration, and expected number of customers.
4. Describe the type of food or beverages you will be serving, including any specific cuisines or dietary options available. Be as detailed as possible to ensure proper categorization and evaluation of your establishment.
5. Provide information about the equipment and facilities you will be using, ensuring they meet all the health and safety regulations. This may include details about the cooking equipment, storage facilities, refrigeration, and cleanliness procedures.
6. If applicable, include information about the source of your ingredients and suppliers. This is particularly important for ensuring food safety and traceability.
7. Attach any necessary supporting documents, such as a copy of your food handler's certificate, proof of liability insurance, and any required permits or licenses.

Who needs a temporary food service establishment:

1. Individuals or businesses planning to operate a short-term food service establishment at events, fairs, festivals, or other temporary locations.
2. Food service vendors who want to provide their products or services outside of their regular establishment, such as a restaurant or catering business.
3. Those who want to test a new food concept or product without the commitment and cost of a permanent location.

Remember, it is important to check the specific requirements and regulations of your local health department or regulatory body, as they may vary depending on your location.

For pdfFiller’s FAQs

What is temporary food service establishment?

A temporary food service establishment is a food service operation that is established for a short period of time, typically for events or festivals.

Who is required to file temporary food service establishment?

Anyone running a temporary food service establishment, such as food vendors at events or festivals, is required to file.

How to fill out temporary food service establishment?

To fill out a temporary food service establishment form, you will need to provide information about the location, menu items, food handling practices, and contact information.

What is the purpose of temporary food service establishment?

The purpose of a temporary food service establishment is to ensure that food served at events or festivals is safe for consumption and prepared in a sanitary manner.

What information must be reported on temporary food service establishment?

The information reported on a temporary food service establishment form includes details about the menu items, food preparation methods, sources of food, and contact information for the operator.

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