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SALT COLLEGE OF APPLIED ARTS AND TECHNOLOGY SALT STE. MARIE, ONTARIOCOURSE OUTLINE COURSE TITLE:Culinary Techniques AdvancedCODE NO. :FDS163PROGRAM:CULINARY SKILLS CHEF TRAINING CULINARY MANAGEMENT
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To fill out culinary techniques - advanced, follow these steps:
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Culinary techniques - advanced refer to advanced cooking methods and skills used in professional cooking.
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The purpose of culinary techniques - advanced is to showcase advanced cooking abilities and demonstrate mastery in professional cooking.
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