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SALT COLLEGE OF APPLIED ARTS AND TECHNOLOGY SALT STE. MARIE, ONTARIOCOURSE OUTLINE COURSE TITLE:MANAGING HUMAN RESOURCESCODE NO.:HOS201PROGRAM:CULINARY MANAGEMENTAUTHOR:DEMON B. TEXT B.A.H., B. Ed.
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Any culinary professor or instructor who works in a culinary institute or school is required to file professor of culinary and.
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