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THE SHORELINE JOURNAL SEPTEMBER 2018 PAGE 5Dorothys Kitchen Corner Potatoes guess we can't get away from the lasting effects of Junes late frost. Just this past week there were reports that several
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01
Start by washing the potatoes thoroughly to remove any dirt or debris.
02
Peel the potatoes using a vegetable peeler or a knife, if desired. This step is optional depending on personal preference.
03
Cut the potatoes into small, bite-sized pieces or slices.
04
In a large pot, bring water to a boil and add salt to taste.
05
Carefully add the potatoes to the boiling water and cook until tender. This usually takes about 15-20 minutes, depending on the size of the potato pieces.
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Once the potatoes are cooked, drain them using a colander or strainer.
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You can now use the cooked potatoes in your desired recipe or dish, such as mashed potatoes, potato salad, or roasted potatoes.
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Who needs no potatoes?

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People who are following a low-carb or ketogenic diet may choose to avoid potatoes as they are high in carbohydrates.
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Individuals with certain health conditions, such as diabetes, may need to limit their intake of starchy foods like potatoes.
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Vegetarians or vegans who avoid animal products may prefer no potato dishes as they often contain ingredients like butter or cream.
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Ultimately, anyone can choose to avoid potatoes for personal taste or dietary reasons.
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No potatoes is a term used to represent a hypothetical scenario where potatoes are not involved or considered.
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