Get the free Receiving Food Temperature Log

Receiving Food Temperature LogDATEPRODUCTTIMETEMPRECEIVED FROMINITIALS/COMMENTSCOOKING TEMPERATURE LOG Datebook ItemTimeTemperature135 F min. for hot holding of cooked foods 145 F min. for eggs, roasts

How to fill out receiving food temperature log

How to fill out receiving food temperature log:

1. Start by writing the date and time of when the food was received.
2. Note down the name of the food item or product being received.
3. Record the temperature of the food at the time of receiving. Use a food thermometer to accurately measure the temperature.
4. Write down the acceptable temperature range for the specific food item as per food safety guidelines or regulations.
5. Compare the recorded temperature with the acceptable temperature range. If the temperature falls within the range, mark it as "acceptable." If it is outside the range, mark it as "not acceptable."
6. Make sure to include any relevant remarks or comments regarding the quality or condition of the received food.
7. Sign and date the log to acknowledge that it has been filled out accurately.

Who needs receiving food temperature log:

1. Restaurants and food service establishments that handle and store perishable food items.
2. Catering companies that transport or store food for events or functions.
3. Grocery stores or supermarkets that receive and store fresh or frozen food products.
4. Food warehouses or distribution centers that handle large quantities of food items before distribution to other stores or businesses.
5. Any organization or business that wants to ensure the safety and quality of the food they receive, store, or serve to their customers.

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What is receiving food temperature log?

Receiving food temperature log is a record of the temperatures of food items when they are received at a food establishment.

Who is required to file receiving food temperature log?

Food service establishments are required to file receiving food temperature log.

How to fill out receiving food temperature log?

Receiving food temperature log should be filled out by recording the temperature of each food item as it is received, along with the date and time of receipt.

What is the purpose of receiving food temperature log?

The purpose of receiving food temperature log is to ensure that food items are received at safe temperatures to prevent foodborne illnesses.

What information must be reported on receiving food temperature log?

The information reported on receiving food temperature log includes the temperature of each food item, the date and time of receipt, and any relevant notes.