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Formal Recommendation From: National Organic Standards Board (NOSE) To: National Organic Program (NOT)Date: October 26, 2018, Subject: Jap ones pepper petitioned NOSE Chair: Tom Chapman The NOSE hereby
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nosb-handling japones pepper refers to the certification process for handling and processing Japanese pepper according to the National Organic Standards Board (NOSB) guidelines.
Any individual or entity involved in the handling and processing of Japanese pepper that is seeking organic certification must file nosb-handling japones pepper.
To fill out nosb-handling japones pepper, you need to provide detailed information about your handling and processing practices for Japanese pepper, following the specific requirements outlined by the NOSB.
The purpose of nosb-handling japones pepper is to ensure that the handling and processing of Japanese pepper meet the organic certification standards set by the NOSB.
The information that must be reported on nosb-handling japones pepper includes details about the source of Japanese pepper, handling and processing methods, and compliance with organic standards.
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