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New Kentucky Food Code Effective July 1, 2019, The current Kentucky Food Code is based on the 2005 FDA Food Code. That changed on February 21, 2019, with the amendment to 902 CAR 45:005 which adopted
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To fill out the new Kentucky food code, follow these steps:
02
Familiarize yourself with the new Kentucky food code regulations.
03
Gather all the necessary information and documentation required for the application.
04
Fill out the application form accurately and completely.
05
Provide all the requested details, including personal information, business information, and food handling practices.
06
Double-check all the information provided to ensure accuracy.
07
Submit the filled-out application form along with any supporting documents to the designated authority.
08
Wait for the application to be reviewed and processed.
09
Follow up with the authority if there are any delays or further steps required.
10
Upon approval, comply with all the regulations outlined in the new Kentucky food code.
11
Maintain records and documentation as required by the food code for future inspections or audits.

Who needs new kentucky food code?

01
Anyone who operates or plans to operate a food establishment in Kentucky needs to comply with the new Kentucky food code. This includes restaurants, cafes, food trucks, bakeries, grocery stores, and any other establishment that handles or serves food to the public. Compliance with the food code ensures the safety and hygiene of the food being prepared, stored, and served, protecting the health of consumers.
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The new Kentucky food code refers to the updated regulations and guidelines related to food safety and handling in the state of Kentucky.
Restaurants, food service establishments, and other food-related businesses in Kentucky are required to comply with the new Kentucky food code.
To fill out the new Kentucky food code, businesses must review the guidelines provided by the Kentucky Department of Public Health and ensure that they are following all required regulations and practices related to food safety.
The purpose of the new Kentucky food code is to protect public health by establishing standards for food safety and handling in the state.
Businesses must report information related to their food handling practices, sanitation procedures, employee training, and overall compliance with food safety regulations.
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