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Sweet & Sour The Struggle of Chinese RestaurantWorkers Metro Toronto Chinese & Southeast Asian Legal Clinic Design:Aries AriesCheung Cheungatat TransMedia9 Design: TransMedia9.com180 Sundas Street
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To fill out sweet and sour, follow these steps:
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Start by preparing the sweet and sour sauce. In a saucepan, mix together vinegar, sugar, and soy sauce.
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Bring the mixture to a boil over medium heat, stirring continuously. Allow it to simmer for a few minutes until the sugar has dissolved and the sauce has thickened slightly.
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In a separate bowl, dissolve cornstarch in water to create a slurry.
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Slowly pour the slurry into the saucepan, stirring constantly. This will help thicken the sauce further.
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Continue cooking the sauce for a few more minutes until it reaches the desired consistency. If it becomes too thick, you can add a bit more water or vinegar to thin it out.
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Once the sweet and sour sauce is ready, you can use it to dress various dishes, such as stir-fried vegetables, fried chicken, or sweet and sour pork.
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Simply pour the sauce over the cooked food and toss to evenly coat. Enjoy!

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Sweet and sour sauce is a popular condiment that is loved by many people. It is commonly used in Asian cuisine and can be enjoyed by anyone who enjoys sweet, tangy, and savory flavors.
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Here are some examples of people who might need or enjoy sweet and sour sauce:
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- Home cooks who want to add a delicious twist to their stir-fries or meat dishes.
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- Restaurants and chefs who want to offer a versatile and flavorful sauce to their customers.
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- Individuals who enjoy dipping sauces and want to enhance the taste of their snacks or appetizers.
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- People who appreciate the combination of sweet and sour flavors in their meals.
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Overall, sweet and sour sauce can be a great addition to various dishes and is loved by a wide range of people.
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Sweet and sour is a style of cooking that combines both sweet and sour flavors in a dish.
Restaurant owners, chefs, and home cooks may be required to file sweet and sour recipes.
To fill out a sweet and sour recipe, one must combine sweet ingredients like sugar or honey with sour ingredients like vinegar or citrus juice.
The purpose of sweet and sour cooking is to create a balanced flavor profile that is both tangy and sweet.
Ingredients used, cooking techniques, and serving suggestions are some of the information that may be reported on a sweet and sour recipe.
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