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12th Practical Short Course: Nutritional & Functional Lipids Characteristics and Applications in Food Systems Marriott Hotel, Frankfurt, Germany November 2930, 2018 Easy to combine with Health & Nutrition
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Prepare yourself for the practical sessions by gathering any necessary materials or notes.
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Attend the practical sessions and actively participate in the course.
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Upon completion, you may receive a certificate or a performance evaluation from the institution.

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