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FOOD SCIENCE & TECHNOLOGY PROGRAM GRADUATE HANDBOOK FOR GRADUATE STUDENTS AND FACULTYFall 2018TABLE OF CONTENTS Introduction FSH Department Policies and Procedures Letter of Intent Registration Procedures
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What is food science & technology?
Food science & technology is the study and application of scientific principles in the production, processing, preservation, packaging, and distribution of food.
Who is required to file food science & technology?
Researchers, food technologists, food manufacturers, and those working in the food industry are required to file food science & technology.
How to fill out food science & technology?
Food science & technology can be filled out by providing detailed information on research projects, technological advancements, food production processes, and any other relevant information.
What is the purpose of food science & technology?
The purpose of food science & technology is to improve food quality, safety, and sustainability through research and innovation.
What information must be reported on food science & technology?
Information on research findings, new technologies, food processing methods, and any other relevant developments in the field of food science & technology must be reported.
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