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FOOD SCIENCE & TECHNOLOGY PROGRAM GRADUATE HANDBOOK FOR GRADUATE STUDENTS AND FACULTYFall 2018TABLE OF CONTENTS Introduction FSH Department Policies and Procedures Letter of Intent Registration Procedures
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Food science & technology is the study and application of scientific principles in the production, processing, preservation, packaging, and distribution of food.
Researchers, food technologists, food manufacturers, and those working in the food industry are required to file food science & technology.
Food science & technology can be filled out by providing detailed information on research projects, technological advancements, food production processes, and any other relevant information.
The purpose of food science & technology is to improve food quality, safety, and sustainability through research and innovation.
Information on research findings, new technologies, food processing methods, and any other relevant developments in the field of food science & technology must be reported.
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