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Farm Service Agency Kansas City Commodity Office P.O. Box 419205, MS 8698 Kansas City, MO 641416205USDA COMMODITY REQUIREMENTSBWSF14 BULGUR / SOY FORTIFIED BULGUR FOR USE IN INTERNATIONAL FOOD AID
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How to fill out bulgur soy fortified bulgur

01
Start by measuring the desired amount of bulgur soy fortified bulgur.
02
Rinse the bulgur soy fortified bulgur under cold water to remove any impurities.
03
Place the rinsed bulgur soy fortified bulgur in a pot or saucepan.
04
Add water or broth to the pot, using a 2:1 ratio of liquid to bulgur soy fortified bulgur.
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Bring the liquid to a boil over high heat.
06
Once boiling, reduce the heat to low and cover the pot with a lid.
07
Allow the bulgur soy fortified bulgur to simmer for about 15-20 minutes, or until all the liquid is absorbed and the bulgur soy fortified bulgur is tender.
08
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to steam.
09
Fluff the bulgur soy fortified bulgur with a fork before serving.
10
Season the bulgur soy fortified bulgur with salt, pepper, herbs, or spices according to your taste preferences.
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Serve the bulgur soy fortified bulgur as a side dish or use it as an ingredient in various recipes.

Who needs bulgur soy fortified bulgur?

01
Anyone looking for a nutritious and versatile grain substitute can benefit from bulgur soy fortified bulgur.
02
It is a great option for vegetarians and vegans as it provides both protein and fiber.
03
Individuals following a plant-based diet can incorporate bulgur soy fortified bulgur into their meals for a well-rounded nutritional profile.
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Those who are looking to reduce their meat consumption or enhance their overall health can also enjoy the benefits of bulgur soy fortified bulgur.
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It can be used in salads, pilafs, stuffings, soups, and various other dishes, making it a versatile ingredient for different culinary preferences.
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Bulgur soy fortified bulgur is a type of bulgur wheat that has been fortified with soy protein to increase its nutritional value.
Food manufacturers or distributors who produce or sell bulgur soy fortified bulgur are required to file it.
To fill out bulgur soy fortified bulgur, companies need to provide information on the production process, ingredients used, nutritional content, and packaging details.
The purpose of bulgur soy fortified bulgur is to provide consumers with a nutritious and protein-rich food option.
Information such as ingredients, nutritional content, production process, packaging details, and contact information of the manufacturer must be reported on bulgur soy fortified bulgur.
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