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LAWNDALE ELEMENTARY SCHOOL DISTRICT Request for Proposal # D17.1819.20Dairy Distribution For The South Bay Purchasing Cooperative Manhattan Beach USD, Culver City USD, Santa Monica Malibu USD, Palos
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01
Step 1: Gather all necessary information such as the school's name, address, and contact details.
02
Step 2: Determine the quantity and types of dairy products required for distribution.
03
Step 3: Contact local dairy suppliers or distributors to place an order for the required dairy products.
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Step 4: Coordinate with the school administration to determine the distribution schedule and location within the school premises.
05
Step 5: Prepare the necessary documentation such as distribution lists, sign-in sheets, and delivery records.
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Step 6: Ensure proper storage and refrigeration facilities are available to maintain the quality and freshness of the dairy products.
07
Step 7: On the scheduled distribution day, set up a designated area within the school where students or their parents can pick up the dairy products.
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Step 8: Follow safety and hygiene protocols during the distribution process to ensure the well-being of everyone involved.
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Step 9: Keep accurate records of the distributed dairy products for future reference or reporting purposes.
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Step 10: Evaluate the effectiveness and impact of the dairy distribution program and make necessary improvements for subsequent distributions.

Who needs dairy distribution - school?

01
Dairy distribution in schools is needed for students who rely on school meals and nutrition programs.
02
It is especially important for students from low-income backgrounds who may not have access to an adequate supply of dairy products at home.
03
Dairy distribution helps ensure that students receive the necessary nutrients and contribute to their overall growth and development.
04
Schools with a high population of students who are part of government assistance programs such as free or reduced-price meals often require dairy distribution to fulfill their nutritional obligations.
05
Additionally, schools may also distribute dairy products as part of educational programs or initiatives focused on promoting healthy eating habits among students.
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Dairy distribution at schools refers to the process of providing dairy products such as milk and cheese to students during meal times.
Schools that participate in the National School Lunch Program are required to file dairy distribution reports.
Schools can fill out dairy distribution reports by documenting the amount and type of dairy products distributed to students.
The purpose of dairy distribution at schools is to ensure students have access to nutritious dairy products as part of their school meals.
Schools must report the quantity and type of dairy products distributed, as well as the number of students who received them.
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