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Food Code TrainingRegulatory Updates in 105 CMR 590,000 that adopts by reference the FDA 2013 Food Code and its Supplement (2015) February 27, 2019, Marlborough February 28, 2019, PittsfieldPresenters
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To fill out food code training, you can follow these steps:
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Start by reading and understanding the food code training materials provided.
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Familiarize yourself with the food safety regulations and guidelines mentioned in the training.
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Take note of important information and key points.
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Complete any required quizzes or assessments to test your knowledge.
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Who needs food code training?

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Food code training is necessary for individuals involved in the preparation, handling, and serving of food.
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This training is important for:
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- Restaurant and food service workers
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- Chefs and cooks
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- Food handlers and servers
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- Catering staff
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- Food safety inspectors
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- Anyone involved in the food industry
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It helps ensure that proper food safety practices are followed, preventing foodborne illnesses and maintaining hygiene standards.
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Food code training is a program designed to educate food service workers on safe food handling practices and regulations.
All food service workers, including restaurant employees, kitchen staff, and food handlers, are required to complete food code training.
Food code training can be completed online or in-person through certified food safety training programs.
The purpose of food code training is to prevent foodborne illness and ensure that food service workers follow proper hygiene and safety practices.
Food code training typically includes topics such as proper handwashing techniques, food temperature control, and cross-contamination prevention.
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