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REGISTRATION INFORMATION What is included with my registration? 1Day Refresher Course ANSI CFP accredited Certified Professional Food Manager examination (CFM) SERVICE Food Safety: It's Our Business
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Start by obtaining the necessary materials for filling out the ServSafe - Food Handler form. This may include the form itself, a pen or pencil, and any instructions or guidelines provided.
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Read and review the form carefully before starting to fill it out. Make sure you understand what information is required and how it should be provided.
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Begin by entering your personal information accurately and legibly. This may include your full name, contact information, and any other details requested.
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Move on to the section where you need to provide information about your food handling experience or training. If applicable, include details about any certifications or courses you have completed.
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Fill out any additional sections or questions that pertain to your specific situation. This may include questions about previous foodborne illness incidents or any legal or regulatory issues.
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Review the completed form for any errors or missing information. Make sure everything is filled out completely and accurately.
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Sign and date the form as required. Make sure you follow any instructions regarding additional signatures or documentation that may be necessary.
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If you have any questions or need assistance, don't hesitate to contact the appropriate ServSafe - Food Handler support team or customer service.

Who needs servsafe - food handler?

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Anyone who works with or handles food as part of their job or volunteer activity may need to obtain a ServSafe - Food Handler certification. This includes individuals employed in restaurants, bars, cafeterias, food trucks, catering services, and other food establishments. Additionally, individuals who work in non-profit organizations, community events, or any setting where food is prepared, served, or sold may also be required to have this certification. The precise requirements may vary depending on local regulations and the specific role or responsibilities of the individual.
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ServSafe Food Handler is a training program and certification provided by the National Restaurant Association to educate employees about the basics of food safety.
Food handlers working in the food service industry are typically required to obtain ServSafe Food Handler certification.
To obtain ServSafe Food Handler certification, individuals must complete the training program and pass an exam.
The purpose of ServSafe Food Handler is to ensure that employees have a basic understanding of food safety practices to prevent foodborne illnesses.
Information reported on ServSafe Food Handler includes the individual's name, certification number, and expiration date of the certification.
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