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Roberts 4h calf fry cook off entry form Team name: Contact Person: Address: City, state, zip: Phone Number: Email: Entry fee per team is $50.00 Calf Fry & $10.00 Cooks Choice (anything fried) please
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01
Start by preparing the calf fry. Remove any excess fat or membrane from the calf fries.
02
Rinse the calf fries thoroughly under cold water to remove any impurities.
03
Pat dry the calf fries using a paper towel.
04
In a bowl, mix flour, salt, and pepper to create a dredging mixture.
05
Take each calf fry and coat it well in the dredging mixture, pressing the mixture gently onto the surface of the fry.
06
Heat vegetable oil in a deep fryer or a large skillet to about 350°F (175°C).
07
Carefully place the coated calf fries into the hot oil, allowing them to cook for about 2-3 minutes per side or until golden brown.
08
Use a slotted spoon or tongs to remove the cooked calf fries from the oil and transfer them to a paper towel-lined plate to drain excess oil.
09
Serve the Roberts 4-H calf fries hot with your preferred dipping sauce or condiments.

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Those who enjoy trying unique and adventurous recipes may be interested in Roberts 4-H calf fry.
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Individuals who are part of the 4-H community or have an interest in raising animals for agricultural purposes may find Roberts 4-H calf fry relevant.
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People who appreciate traditional regional dishes, such as calf fries, may also be interested in preparing Roberts 4-H calf fry.
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Roberts 4-H Calf Fry is an annual event that involves frying calf testicles to raise funds for the Roberts 4-H Club.
Members of the Roberts 4-H Club are required to participate in the calf fry event.
Participants in the event must complete a registration form and pay any associated fees.
The purpose of Roberts 4-H Calf Fry is to raise funds for the 4-H Club and promote community involvement.
Participants must report their name, contact information, and any dietary restrictions.
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