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Summer Food Service Program Housing Documentation of Eligibility Facility: Address: City: Zip Code: Contact Person: Phone: Summer Food Service Program (SSP) Sponsor: SSP Site: Each year sponsors of
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How to fill out summer food service program

01
Start by determining your eligibility for the Summer Food Service Program (SFSP). Eligible organizations include schools, local government agencies, private non-profit organizations, and camps.
02
Contact your state agency to begin the application process. They will provide you with the necessary forms and guidance on how to fill them out.
03
Assemble the required documentation, which may include financial records, facility information, and program budgets.
04
Fill out the application form accurately and completely. Provide all requested information, including site locations and start/end dates for your program.
05
Submit your completed application to the state agency before the designated deadline.
06
Wait for approval from the state agency. They will review your application and may request additional information or clarification.
07
Once approved, you will receive a sponsor agreement outlining your responsibilities and reimbursement rates.
08
Begin operating your Summer Food Service Program by providing nutritious meals to eligible children in your community.
09
Keep detailed records of meals served, attendance, and program expenses for reporting purposes.
10
Submit required reports and claim reimbursement for the meals provided according to the guidelines provided by the state agency.

Who needs summer food service program?

01
The Summer Food Service Program is designed for children who rely on free or reduced-price meals during the school year but may not have access to nutritious meals during the summer break.
02
Eligible participants include low-income children and teenagers up to 18 years old, as well as individuals with disabilities who are over 18 but participate in school programs for people with disabilities.
03
The program aims to reach children in areas with significant concentrations of low-income families, but it is available to eligible children in all areas, regardless of income levels.
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The Summer Food Service Program (SFSP) is a federally-funded program that provides free nutritious meals and snacks to children in low-income areas during the summer months when school is not in session.
Organizations such as schools, summer camps, churches, and non-profit organizations that serve eligible children are required to file for the Summer Food Service Program.
To fill out the Summer Food Service Program, organizations must complete an application, meet eligibility requirements, and provide necessary documentation to the state agency.
The purpose of the Summer Food Service Program is to ensure that children in low-income areas have access to nutritious meals during the summer months when school is not in session.
Information such as the number of meals served, the demographics of the children served, and the expenses incurred must be reported on the Summer Food Service Program.
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