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St Lawrence Primary School 386 Albert Street Calcutta WA Telephone: 9344 4944 Fax: 9344 5099 Email: admin Straubel.Wei.edu.AU Home Page: www.stlawbal.wa.edu.auNewsletter No. 422 February 2017 School
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Step 1: Begin by lighting the charcoal and allowing it to burn until it is covered in white ash.
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Step 2: While the charcoals are heating up, prepare the food that you want to grill. This can include marinating meats, chopping vegetables, and seasoning any other ingredients.
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Step 3: Once the charcoals are ready, spread them out evenly on one side of the grill. This will create a hot zone for direct heat and a cooler zone for indirect heat.
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Step 4: Place the food you want to grill directly over the coals for a quick sear and then move it to the cooler side of the grill to continue cooking through slowly.
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Step 5: Use a meat thermometer to ensure the desired level of doneness for meat.
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Step 6: Keep the grill covered while cooking to retain heat and smoke.
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Step 7: Rotate and flip the food as necessary to ensure even cooking on all sides.
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Step 8: Once the food is cooked to your liking, remove it from the grill and let it rest for a few minutes before serving.
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Step 9: Clean the grill after use by scraping off any residue and brushing the grates with a grill brush.
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