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KEEPING THE RESTAURANT CLEAN Johnson County Health Department Amber Bethune, RN, BSN, Health Educator August 20171WHY CLEAN? Increase profits Food tastes better Reduce food spoilage Prevent food outbreaks Prevent
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01
Start by clearing and cleaning all tables in the restaurant.
02
Remove any leftover food, crumbs, or spills from the table and surrounding areas.
03
Use a clean cloth or sponge and a suitable cleaning solution to wipe down the table and sanitize it.
04
Pay special attention to high-touch areas such as door handles, menus, and condiment holders.
05
Clean and sanitize the chairs or seating area regularly.
06
Sweep or vacuum the floor to remove any dirt or debris.
07
Mop the floor using a disinfectant solution to ensure a thorough clean.
08
Empty and clean trash bins regularly to prevent odors and pests.
09
Keep the kitchen area clean and organized, following proper food safety guidelines.
10
Train and educate staff on maintaining cleanliness in the restaurant.
11
Implement a regular cleaning schedule and checklist to ensure all areas are regularly cleaned and maintained.

Who needs keeping form restaurant clean?

01
Anyone who owns or operates a restaurant needs to keep it clean.
02
Customers who dine at the restaurant also benefit from a clean and hygienic environment.
03
Health inspectors and regulatory authorities require restaurants to maintain cleanliness for public health.
04
Restaurant staff and employees should also care about keeping the restaurant clean to provide a pleasant dining experience.
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Keeping form restaurant clean involves regular cleaning and maintenance of the restaurant's facilities, equipment, and food preparation areas to ensure high hygiene standards.
Restaurant owners or managers are typically required to oversee the filing and implementation of keeping form restaurant clean.
Keeping form restaurant clean can be filled out by documenting cleaning schedules, tasks, products used, and any issues encountered during the cleaning process.
The purpose of keeping form restaurant clean is to maintain a sanitary environment, prevent foodborne illnesses, and comply with health and safety regulations.
Information such as cleaning schedules, tasks performed, cleaning products used, and any issues or concerns encountered during the cleaning process must be reported on keeping form restaurant clean.
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