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COUNTY GOVERNMENT OF NYANDARUA DEPARTMENT OF FINANCE AND ECONOMIC PLANNING www.nyandarua.go.ke PO BOX 70120303 OLKALOUTelephone: 0202660859Email: CSM nyandarua.go.defender NO: NYC/CG/60/20162017PREQUALIFICATION
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How to fill out provision for catering services

01
Start by gathering all the necessary information about the catering event, such as the date, time, and location.
02
Determine the number of guests and their specific dietary requirements or restrictions.
03
Create a detailed menu that includes a variety of appetizers, entrees, side dishes, desserts, and beverages.
04
Calculate the costs for ingredients, labor, and any additional services required, such as waitstaff or rental equipment.
05
Set the pricing and payment terms for your catering services.
06
Clearly define the terms and conditions of the agreement, including cancellation policies and liability waivers.
07
Include a section for the client to provide any additional requests or special instructions.
08
Provide space for both the client and caterer to sign and date the provision, indicating their agreement.
09
Review the provision carefully to ensure accuracy and clarity before submitting it to the client for approval.
10
Keep a copy of the signed provision for your records, and provide a copy to the client as well.

Who needs provision for catering services?

01
Catering services are needed by individuals or organizations hosting events such as weddings, corporate meetings, conferences, parties, and other special occasions.
02
Restaurants, hotels, and venues that do not have in-house catering services may also require provision for catering services to outsource their food and beverage needs.
03
Additionally, individuals hosting smaller events or gatherings like private dinners or cocktail parties may also seek catering services to provide a professional culinary experience.
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Provision for catering services is an estimate of the costs associated with providing catering services for a specific event or function.
Catering service providers are required to file provision for catering services.
Provision for catering services can be filled out by listing the estimated costs for food, beverages, staff, equipment, and other related expenses for the catering service.
The purpose of provision for catering services is to budget and plan for the costs associated with providing catering services for an event or function.
Information such as estimated costs for food, beverages, staff, equipment, and other related expenses must be reported on provision for catering services.
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