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Nutrition I & II Mrs. Jennifer Meyer20182019 Student Absences:Meyer stanberryschools.org 6607832163Course Description: This course is designed to educate students about the importance of eating healthy
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Nutrition I and II are reports that provide information on the nutritional content of food products.
Food manufacturers and distributors are required to file Nutrition I and II reports.
Nutrition I and II reports can be filled out online through the designated platform provided by the regulatory authority.
The purpose of Nutrition I and II is to inform consumers about the nutritional content of food products.
Information such as calorie content, fat content, sugar content, and other nutritional values must be reported on Nutrition I and II.
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