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Community Growing Project Reporting Form 2018 Please submit this form by November 30th. Please fill in and return to: Canadian Food grains Bank, Attn: Stephanie Ball, Box 767, Winnipeg, MB R3C 2L4Growing
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To fill out canola pulses boosted by, follow these steps:
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- Start by gathering all the necessary ingredients and materials.
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- Rinse the canola pulses thoroughly with water to remove any impurities.
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- Place the pulses in a large pot and cover them with water, ensuring there is enough water to fully submerge the pulses.
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- Bring the water to a boil and then reduce the heat to a simmer.
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- Allow the pulses to cook for the recommended amount of time, usually around 1-2 hours or until they are tender.
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- Once the pulses are cooked, drain any excess water and transfer them to a serving dish.
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- Season the canola pulses with your preferred seasonings and spices, such as salt, pepper, garlic powder, or herbs.
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- Serve hot as a side dish or incorporate them into your favorite recipes!

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- Those looking to boost their nutritional intake: Canola pulses are rich in essential nutrients, including iron, magnesium, and vitamin B.
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- Individuals with dietary restrictions: Canola pulses are gluten-free and can be enjoyed by individuals with gluten sensitivities or celiac disease.
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- Anyone interested in diversifying their meals and trying new ingredients!
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Canola pulses are boosted by sustainable farming practices.
All canola farmers are required to file canola pulses boosted by.
Canola pulses boosted by can be filled out online through the official platform.
The purpose of canola pulses boosted by is to track the production and sustainability of canola crops.
The report must include the total amount of canola harvested, farming methods used, and any sustainability initiatives implemented.
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