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Module Definition Form (MDF) Module code: MOD005103Version: 1 Date Amended: 17/Apr/20151. Module Title Applied Food Science 2a. Module Leader Dr Marie Ann Ha2b. Department of Medicine and Healthcare Science3a.
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Applied food science is the application of science and technology to the production, processing, preservation, packaging, and distribution of food products.
Companies or individuals involved in the food industry are required to file applied food science.
To fill out applied food science, one must gather relevant data, analyze the information, and submit the required documentation to the appropriate regulatory authorities.
The purpose of applied food science is to ensure the safety, quality, and nutritional value of food products.
Information such as ingredients used, processing methods, packaging materials, and storage conditions must be reported on applied food science.
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