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INTERNATIONAL INDIAN SCHOOL, RIYADHWORKSHEET HALF YEARLY EXAM 2019 2020 CLASS VIIISUBJECT SCIENCEChapter 1 Crop Production and Management I. FILL IN THE BLANKS.1. The two types of crops based on seasons
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Step 1: Determine the type of crop you want to produce and choose the appropriate location for cultivation.
02
Step 2: Prepare the soil by ploughing, removing weeds and adding organic matter or fertilizers if necessary.
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Step 3: Select the appropriate crop variety or hybrid seeds for planting.
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Step 4: Decide on the planting method, such as direct seeding or transplanting.
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Step 5: Sow the seeds or plant the seedlings at the recommended spacing and depth.
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Step 6: Water the crops regularly, making sure they receive adequate moisture but avoiding overwatering.
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Step 7: Apply fertilizers or nutrients as per the crop's requirements and at the recommended stages.
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Step 8: Monitor the crop for pests, diseases, or weed infestations and take necessary measures for control.
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Step 9: Harvest the mature crops at the right time, taking into consideration the specific requirements for each crop.
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Step 10: Perform post-harvest activities like sorting, cleaning, grading, and packaging for storage or sale.

Who needs crop production and management?

01
Farmers and agricultural workers involved in crop production and management.
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Agricultural institutions, research organizations, and agricultural consultants.
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Government agencies responsible for agricultural policies and planning.
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Crop traders, exporters, and retailers.
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Consumers and food processing industries dependent on a consistent supply of crops.
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Educational institutions offering agricultural courses and programs.
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Crop production and management involves the practices and techniques used to grow and maintain crops for optimal yield.
Farmers, agricultural businesses, and anyone involved in crop production are required to file crop production and management.
Crop production and management forms can be filled out online or submitted in person at your local agricultural office. The forms require information about the types of crops grown, acreage, and production practices.
The purpose of crop production and management is to track and monitor crop yields, production practices, and ensure compliance with agricultural regulations.
Information such as crop types, acreage, planting and harvesting dates, yield estimates, and any pesticides or fertilizers used must be reported on crop production and management forms.
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