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Get the free Bajra Rotla: Millet Flat Bread - Shital's-Kitchen

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How to fill out bajra rotla millet flat

01
Take 2 cups of bajra flour in a mixing bowl.
02
Add a pinch of salt to enhance the taste.
03
Gradually add warm water to the flour while kneading it into a dough.
04
Keep kneading until the dough becomes smooth and pliable.
05
Divide the dough into small portions.
06
Dust each portion with flour and flatten them using a rolling pin.
07
Heat a tawa or griddle on medium heat.
08
Place the flattened rotla on the hot tawa.
09
Cook it for a minute or until brown spots appear on one side.
10
Flip the rotla and cook the other side in the same way.
11
Serve hot with ghee or any side dish of your choice.

Who needs bajra rotla millet flat?

01
Bajra rotla millet flat is popular among people who follow a gluten-free diet.
02
It is a staple food in some regions of India where millets are commonly consumed.
03
People who prefer healthier alternatives to wheat roti or those looking for a change in taste also enjoy bajra rotla.
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Bajra rotla millet flat is a type of flatbread made from bajra (millet) flour.
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