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Shock Freezers/Blast Chillers RCR 012 / RCM 012ISPENSERSJOB ITEM # QTY # DISPENSERSLITE 500ELITE 500EAM TABLESSTEAM TABLESPOON EQUIPMENTSUPPORT EQUIPMENTROPINSMODEL NUMBER RR RCR 012 S RR RCM 012
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01
Start by preparing the ingredients or food items that you wish to blast chill or shock.
02
Ensure that the blast chiller is clean and in proper working condition.
03
Place the food items or containers in the blast chiller, making sure not to overload the unit.
04
Set the desired temperature and time settings on the blast chiller, following the manufacturer's guidelines.
05
Close the door of the blast chiller tightly to maintain the cold temperature.
06
Allow the blast chiller to run for the specified duration or until the food items reach the desired temperature.
07
Once the time is up or the food items have reached the desired temperature, carefully remove them from the blast chiller.
08
Store or use the blast chilled or shocked food items as needed, ensuring proper storage and handling procedures.

Who needs blast chillers ampamp shock?

01
Blast chiller and shock are commonly used in professional kitchens and food service establishments such as restaurants, hotels, catering companies, and bakeries.
02
They are particularly beneficial for businesses that deal with large quantities of food and need to preserve its quality, flavor, and texture.
03
These appliances are also useful for home cooks who want to efficiently cool or freeze their cooked meals or ingredients.
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Blast chillers & shock is a method of rapidly chilling or freezing food to preserve its freshness and quality.
Food establishments that use blast chillers & shock equipment are required to file.
To fill out blast chillers & shock, companies must provide details on the equipment used and the food items being chilled or frozen.
The purpose of blast chillers & shock is to extend the shelf life of food products and maintain their quality.
Companies must report the type of equipment used, the temperature settings, and the type of food being processed.
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