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0School of Nursing and Health Professions Department of Allied Health Sciences Division of Nutrition, Dietetics and Food ManagementDietetic Internship Program Handbook 2019 20201Table of Contents
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Nutrition and dietetics is the study of the relationship between food and beverages and health. It involves assessing, planning, and implementing dietary changes to improve overall health and well-being.
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Nutritionists, dietitians, and other healthcare professionals who specialize in nutrition are required to file nutrition and dietetics.
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The purpose of nutrition and dietetics is to promote optimal health and prevent or manage chronic diseases through proper nutrition and lifestyle changes.
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Information that must be reported on nutrition and dietetics includes dietary intake, nutritional goals, weight management, medical history, and any relevant lab results.
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