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SCHOOL PERFORMANCE FACT SHEET CALENDAR YEARS 2016 & 2017 Career Pastry and Baking Arts Program 610 Hours Onetime Completion Rates (Graduation Rates) Includes data for the two calendar years prior
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01
Gather all the necessary ingredients and tools for the recipe.
02
Preheat the oven to the specified temperature.
03
Prepare the dough by measuring and combining the dry ingredients in a mixing bowl.
04
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
05
In a separate bowl, whisk together the wet ingredients, such as eggs and milk.
06
Pour the wet ingredients into the dry ingredients and stir until the mixture forms a cohesive dough.
07
Turn the dough out onto a lightly floured surface and knead it a few times to ensure it is well combined.
08
Roll out the dough using a rolling pin to the desired thickness.
09
Use cookie cutters or a knife to cut out shapes or pieces of dough.
10
Place the cut-out dough onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for the specified amount of time or until the pastries are golden brown.
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Remove from the oven and allow to cool before serving or decorating as desired.
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Anyone who enjoys baking and wants to learn how to make pastries and baked goods.
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Culinary students and enthusiasts who are interested in the art of pastry and baking.
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What is la pastry amp baking?
La pastry amp baking is a form required to be filed by bakeries and pastry shops.
Who is required to file la pastry amp baking?
Bakeries and pastry shops are required to file la pastry amp baking.
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La pastry amp baking can be filled out online or by mail with all required information.
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The purpose of la pastry amp baking is to report sales and other financial information of bakeries and pastry shops.
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