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Economy Sausage Stuffers Items 13729, 13741Instruction ManualRevised 02/21/2018Toll Free: 18004650234 Fax: 9056070234 Email: service omcan.com www.omcan.comTable of Contents Item 13729 / Item 13741
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How to fill out economy sausage stuffers

01
Start by assembling the economy sausage stuffer according to the manufacturer's instructions.
02
Make sure the stuffer is clean and sanitized before use.
03
Prepare the sausage mixture by combining ground meat, spices, and any other desired ingredients.
04
Attach the sausage casing to the stuffer, ensuring it is secured tightly.
05
Fill the stuffer with the sausage mixture, leaving some space at the top for proper sealing.
06
Set the desired size of the sausages by adjusting the nozzle or plate on the stuffer.
07
Begin slowly cranking the handle or operating the stuffer according to the manufacturer's instructions.
08
As the sausage mixture is pushed through the stuffer, guide the casing with your other hand, allowing it to fill evenly.
09
Continue filling the sausage until the desired length is reached. Twist or tie off the casing to separate individual sausages.
10
Repeat the process with the remaining sausage mixture.
11
Once finished, clean the stuffer thoroughly according to the manufacturer's instructions.
12
Properly store the sausages in the refrigerator or freezer for later use.

Who needs economy sausage stuffers?

01
Economy sausage stuffers are typically used by:
02
- Home cooks who enjoy making their own sausages at home.
03
- Small butcher shops or delis looking for an affordable sausage stuffing solution.
04
- Caterers or food service providers who require a cost-effective way to produce sausages in large quantities.
05
- Food enthusiasts or hobbyists who want to experiment with different flavors and types of sausages.
06
- Restaurants or cafes that prefer to make their sausages in-house for freshness and quality control.
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