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HANDBOOK FOR THE Cheese State University Master of Science in Nutrition and Wellness/Dietetic Internship Program 1Table of Contents ACCREDITATION STATUS5PROGRAM DESCRIPTION5LOCATION OF SUPERVISED
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Nutrition and food science is the study of the relationship between food and overall health, focusing on how nutrients in food affect the body.
Researchers, dietitians, nutritionists, and food scientists are typically required to file nutrition and food science reports for their research or work.
To fill out nutrition and food science reports, one must gather data on the nutritional content of food, analyze it, and draw conclusions based on scientific evidence.
The purpose of nutrition and food science is to improve public health by understanding the relationship between food, nutrients, and human health.
Information such as food composition, nutrient analysis, experimental methods, results, and conclusions must be reported on nutrition and food science.
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