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REQUEST FOR PROPOSAL AROUND CATERING SERVICES FOR THE INDIANA STATE FAIR COMMISSIONRFPSER201700043 This RFP is official notice that the Commission is seeking proposals from Prospective Caterers to
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Start by gathering all the necessary information about the catering and concessions requirements for your event.
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Determine the number of guests or attendees you will be serving.
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Plan the menu and decide on the type of food and beverages you will offer.
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Estimate the quantities of each item needed based on the number of guests and their preferences.
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Contact catering companies or vendors who specialize in concessions services to discuss your requirements and obtain quotes.
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Compare the quotes and options from different vendors to select the one that best suits your needs and budget.
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Finalize the catering or concessions agreement with the chosen vendor, making sure to include all the necessary details such as menu, pricing, delivery/pickup schedule, payment terms, and any specific requests.
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Arrange for the necessary equipment such as serving utensils, plates, glasses, and beverage dispensers.
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Coordinate with the venue or event organizers to ensure that the catering or concessions setup is in line with the overall event plan.
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On the day of the event, ensure that the catering or concessions setup is ready before the guests arrive.
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Monitor the service and quality of the food and beverages during the event to ensure customer satisfaction.
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At the end of the event, settle any outstanding payments with the catering vendor and provide feedback on their services.

Who needs catering ampamp concessions?

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Catering and concessions services are needed by various individuals and organizations, including:
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- Any individual or group hosting an event and requiring food and beverages to be provided for their guests.
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Catering and concessions are services provided at events or venues for food and beverage offerings to attendees.
Event organizers or vendors providing catering or concessions services are required to file catering and concessions.
Fill out the required forms with details of the catering and concessions services being provided.
The purpose of catering and concessions is to provide food and beverage options to event attendees.
Information such as types of food and beverages offered, pricing, vendor details, and location of services must be reported on catering and concessions forms.
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