Get the free FFP Indicators Handbook Part II: Annual Monitoring Indicators
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PROGRAM CYCLE Monitoring ToolkitINDICATOR RESOURCES Introduction This document complements ADS 201 by providing a list of recent indicator resources across sectors including indicator handbooks, databases,
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How to fill out ffp indicators handbook part
01
To fill out the FFP indicators handbook part, follow these steps:
02
Start by reviewing the instructions provided in the handbook. Understand the purpose and content of the indicators.
03
Gather the necessary information and data. This may include program objectives, outcomes, targets, and relevant performance data.
04
Identify the specific indicators that are relevant to the program or project you are working on. These indicators should align with the goals and objectives of your initiative.
05
Enter the relevant information and data under each indicator. This might involve recording numerical data, qualitative information, or narrative descriptions of performance.
06
Ensure that the information provided is accurate and reliable. Cross-check the data with other sources if necessary.
07
Review the filled-out indicators section for completeness and consistency. Make any necessary revisions or additions.
08
Seek feedback from relevant stakeholders or supervisors to ensure the indicators reflect the program's performance accurately.
09
Save and submit the completed FFP indicators handbook part as per the given guidelines or instructions.
Who needs ffp indicators handbook part?
01
The FFP indicators handbook part is needed by individuals or teams involved in designing, implementing, or evaluating programs funded by the Famine Early Warning Systems Network (FEWS NET) and the U.S. Agency for International Development's (USAID) Office of Food for Peace (FFP). This may include program managers, grant recipients, field officers, and monitoring and evaluation teams. The handbook provides guidance on identifying, tracking, and reporting indicators that measure the effectiveness and impact of food security and nutrition programs.
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