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Reducing Food Waste in Schools HEATHER KATSUKI COURTESY PROJECT BREAD. S.FAIR SHARE A student places uneaten food on a share table. What is not taken by other students will be reused or donated. SHARING
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Start by determining the recommended serving size for the particular food item or dish.
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Use measuring cups, spoons, or a food scale to accurately portion out the desired serving size.
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Practice mindful eating by being aware of your hunger and fullness cues.
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Consider using smaller plates and bowls to help control portion sizes.
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Self-served portion sizes topics refer to the regulations and guidelines regarding the serving sizes of food or beverages that customers serve themselves in a restaurant or similar establishment.
All food service establishments that offer self-served options are required to file self-served portion sizes topics.
Self-served portion sizes topics can be filled out by providing accurate information about the portion sizes of self-served items offered by the establishment.
The purpose of self-served portion sizes topics is to ensure transparency and accuracy in the serving sizes of self-served items for customers.
The information that must be reported on self-served portion sizes topics includes the types of self-served items offered, the portion sizes of each item, and any relevant nutritional information.
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