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Culinary crimes against the croissant Find out why the French are so hot under the collar over a British take on the Page 9 humble croissant November 2016 Issue #85DordogneYour local newspaper for
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Culinary crimes refer to violations of food safety regulations, such as improper handling of food, contamination, or serving expired food.
Food service establishments, restaurants, caterers, and any other entities involved in food preparation and serving are required to file culinary crimes.
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The purpose of culinary crimes is to maintain food safety standards, protect public health, and ensure that food establishments comply with regulations.
Information such as the nature of the violation, date and time of occurrence, persons involved, and corrective actions taken must be reported on culinary crimes.
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