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Culinary crimes against the croissant Find out why the French are so hot under the collar over a British take on the Page 9 humble croissant November 2016 Issue #85DordogneYour local newspaper for
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What is culinary crimes?
Culinary crimes refer to violations of food safety regulations, such as improper handling of food, contamination, or serving expired food.
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Food service establishments, restaurants, caterers, and any other entities involved in food preparation and serving are required to file culinary crimes.
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To fill out culinary crimes, establishments must document any food safety violations, incidents, or complaints that occur and report them to the relevant authorities.
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The purpose of culinary crimes is to maintain food safety standards, protect public health, and ensure that food establishments comply with regulations.
What information must be reported on culinary crimes?
Information such as the nature of the violation, date and time of occurrence, persons involved, and corrective actions taken must be reported on culinary crimes.
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