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Information for brewersBrewers who want to participate in the Hot Springs Craft Beer Weekend, this info is for YOU!!! Hot Springs Craft Beer Weekend Date: May 10 12, 2019 Location: Hot Springs Farmers
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How to fill out hot springs craft beer
How to fill out hot springs craft beer
01
Start by thoroughly cleaning and sanitizing all the equipment you will be using, including the fermenter, airlock, and brewing utensils.
02
Begin by heating water in a large pot to around 150-160°F, ensuring it does not exceed 170°F as it can extract unwanted flavors from the grains.
03
Once the water reaches the desired temperature, gently add the crushed grains to a muslin bag and place it in the pot.
04
Let the grains steep for about 20-30 minutes, ensuring the temperature remains steady within the desired range.
05
After the steeping process is complete, carefully remove the grain bag from the pot and allow it to drain, pressing against the sides to extract any remaining liquid.
06
Bring the pot to a gentle boil and add the malt extract, hops, and any additional flavorings as per your recipe.
07
Allow the mixture to boil for the specified amount of time, typically around 60 minutes, while stirring occasionally and skimming any foam that forms on top.
08
After the boiling time, remove the pot from heat and quickly cool it down using a wort chiller or an ice bath to bring the temperature down to about 70°F.
09
Transfer the cooled wort into a sanitized fermenter, ensuring to leave some headspace and aerate the mixture by shaking or stirring.
10
Sprinkle the yeast into the fermenter or rehydrate it according to the package instructions and seal the fermenter with the airlock.
11
Store the fermenter in a cool, dark place for the specified fermentation period, usually around 1-2 weeks, but it may vary depending on the recipe.
12
Once the fermentation is complete, you can proceed to bottle your hot springs craft beer by adding the appropriate amount of priming sugar to achieve carbonation.
13
Carefully transfer the beer from the fermenter to sanitized bottles, leaving some headspace, and seal them tightly with caps or corks.
14
Store the bottles in a cool place for an additional 1-2 weeks to allow carbonation to occur.
15
After the carbonation period, your hot springs craft beer is ready to be chilled and enjoyed!
Who needs hot springs craft beer?
01
Hot springs craft beer enthusiasts who appreciate unique and flavorful beers.
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Beer connoisseurs who want to experience the taste of beer brewed with the influence of hot springs minerals.
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Individuals looking for a refreshing and distinctive beer option to serve at social gatherings or events.
04
Craft beer lovers who enjoy experimenting with different beer styles and flavors.
05
People who want to support local breweries and artisanal beer production.
06
Those interested in the craft brewing process and wanting to try their hand at brewing their own hot springs craft beer.
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What is hot springs craft beer?
Hot Springs Craft Beer is a type of beer that is brewed in the city of Hot Springs.
Who is required to file hot springs craft beer?
Any brewery or individual selling hot springs craft beer is required to file.
How to fill out hot springs craft beer?
Hot Springs Craft Beer can be filled out by providing information on the brewing process, ingredients used, and production volume.
What is the purpose of hot springs craft beer?
The purpose of hot springs craft beer is to provide a unique and local beer option for consumers.
What information must be reported on hot springs craft beer?
Information such as brewery name, brewing process, ingredients used, and production volume must be reported on hot springs craft beer.
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