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BBQ in the Burg2019 Official Rules and Regulations On Site Judging/ Product Quality Prizes 1st $800 & trophy 2nd $500 & prize 3rd $200 & prize 1. All cooking spaces will be numbered and preassigned
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To fill out a BBQ form for burgers, follow these steps:
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Start by gathering all the necessary ingredients such as ground beef, buns, condiments, and toppings.
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Preheat the grill to medium-high heat.
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Shape the ground beef into patties, taking care not to overwork the meat.
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Season the patties with salt and pepper, or any other preferred seasonings.
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Place the patties on the preheated grill and cook for approximately 4-5 minutes per side, or until desired doneness is achieved.
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As the patties are cooking, toast the buns on the grill for a few seconds until lightly browned.
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Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
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Assemble the burger by placing the patties on the toasted buns and adding desired condiments and toppings.
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Serve the BBQ burgers while they are still warm and enjoy!

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BBQ in form burg stands for Barbecue in Burger form.
Any restaurant or food vendor serving BBQ in burger form must file bbq in form burg.
To fill out bbq in form burg, the restaurant or food vendor must provide details of the BBQ burger menu item and sales information.
The purpose of bbq in form burg is to track sales and information related to BBQ burger menu items for record-keeping and tax purposes.
Information such as sales figures, inventory of ingredients, pricing, and any promotional activities related to the BBQ burger menu item.
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