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Med Diet Mediterranean diet http://tn.meddiet.eu/Couscous B 'Rhoda 08 April 2014Couscous with Milk (Tunisia/ 5 servings/ all season/ 2 hours) Utensils Couscoussier (a traditional steamer for couscous)
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Start by measuring the desired amount of couscous. A general rule of thumb is to use 1 cup of couscous for every 1 1/2 cups of water.
02
In a saucepan, bring the water to a boil. You can add some salt or a bit of olive oil for added flavor if desired.
03
Once the water is boiling, add the couscous to the saucepan and give it a quick stir.
04
Immediately remove the saucepan from the heat and cover it with a lid. Let the couscous sit undisturbed for about 5 minutes.
05
After 5 minutes, remove the lid and fluff the couscous with a fork. It should be light and fluffy with separate grains.
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Your steamed couscous is now ready to be enjoyed as a side dish or as a base for other recipes!

Who needs how to steam couscous?

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Anyone who enjoys couscous as a delicious and versatile grain option.
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How to steam couscous involves placing couscous in a heatproof bowl, adding boiling water, covering the bowl with a plate or lid, and letting it sit for about 5 minutes.
Anyone who wants to cook couscous can learn how to steam couscous.
To fill out how to steam couscous, follow the instructions provided above.
The purpose of how to steam couscous is to cook the couscous by allowing it to absorb the hot water.
The information needed for how to steam couscous includes the steps to properly steam couscous.
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