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TX Troop 123 Patrol Menu Planner 2009-2024 free printable template

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TROOP 123CAMPOUT:Patrol Menu Planner Patrol NamePATROL Federate: # Of ScoutsGRUB MASTER # TENTSGROUND SHEETSGRUB BOXHaveNeedPaper Towels MENU Plan2 SCOUTS/TENTAluminum FoilSaturdaySalt & Pepper Matches/Lighter
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How to fill out patrol menu planning worksheet

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How to fill out patrol menu planning worksheet:

01
Begin by gathering information about the patrol, such as the number of scouts, duration of the camping trip, and any special dietary restrictions.
02
Determine the meals that need to be planned and divide them into categories (breakfast, lunch, dinner, snacks).
03
Take into consideration the nutritional needs of the scouts and include a balanced variety of food groups in each meal.
04
Plan the menu by selecting specific food items for each meal, making sure to accommodate any dietary restrictions or allergies.
05
Calculate the quantities of each food item needed based on the number of scouts and their serving sizes.
06
Create a shopping list of all the ingredients required for the planned menu.
07
Review the menu and shopping list to make any necessary adjustments or additions.
08
Submit the completed patrol menu planning worksheet to the appropriate authority.

Who needs patrol menu planning worksheet:

01
Scout leaders or organizers responsible for planning camping trips for the patrol.
02
Patrol members participating in the camping trip to ensure they have adequate and appropriate meals during their outing.
03
Anyone involved in overseeing the patrol's meal preparation and ensuring they meet nutritional requirements and accommodate any dietary restrictions.

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A patrol menu planning worksheet is a document used by Scout leaders to plan meals for a camping trip or other Scout outing. The worksheet includes a space to list the meals and snacks that will be served, as well as a space to enter the ingredients needed for each meal. The worksheet also provides a space to enter the cost of each ingredient, allowing leaders to create a budget and ensure that they are staying within their designated budget.
1. Create a menu: Begin by deciding what meals you want to make for your patrol. Make sure to include enough variety to satisfy all tastes. 2. List the ingredients: Once you’ve chosen your menu, make a list of all the ingredients you’ll need to make each dish. 3. Calculate the number of servings: Determine how many people you’re feeding and adjust the ingredients as necessary. 4. Map out the menu: Using the patrol menu planning worksheet, map out the menu for the entire patrol. Include the dish, the ingredients needed, and the estimated number of servings. 5. Assign tasks: Determine who is responsible for each dish and assign tasks accordingly. 6. Finalize the plan: Double-check the plan and make sure all the details are correct. Once you’re satisfied, you’re ready to begin!
The Patrol Menu Planning Worksheet is a document used by Boy Scouts to plan meals for their outdoor trips. It helps Scouts plan a balanced and nutritious meal for their patrol, and assigns tasks to each member to help them prepare and cook the meal. The worksheet also helps Scouts learn practical skills related to food preparation and nutrition.
A patrol menu planning worksheet typically includes the following: -Menu items (including food items, beverage items, and snacks) -Time frame for the patrol (including the date, start and end times, and duration) -Number of people in the patrol -Any special dietary restrictions -Available cooking equipment -A list of ingredients needed for each item -A list of estimated costs for each item -A list of tasks to be done prior to the patrol (such as shopping for ingredients, packing equipment, etc.) -A list of tasks to be done during the patrol (such as cooking, setting up camp, etc.) -A list of tasks to be done after the patrol (such as cleaning up, returning equipment, etc.)
The patrol leader or adult leader responsible for menu planning is required to file the patrol menu planning worksheet.
The penalty for the late filing of patrol menu planning worksheet may vary depending on the specific policies and guidelines of the organization or institution involved. In some cases, there may be no specific penalty mentioned, but regular reminders and requests to submit the worksheet on time. However, certain organizations or institutions may have specific consequences for late filing, such as the deduction of points or a reduction in privileges. It is advisable to consult the relevant guidelines or authorities to determine the exact penalty for late filing of the patrol menu planning worksheet in a particular context.
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