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January 2018WelcomeMy Meals or
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4.2 of 5GREEK ISLAND SHRIMP WITH PASTA
Tender shrimp and marinara sauce are mixed with feta cheese and tree ripened Kawabata olives, then served over
pasta
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How to fill out greek island shrimp with
How to fill out greek island shrimp with
01
Clean the shrimp by removing the shell and deveining them.
02
For the filling, combine breadcrumbs, chopped parsley, minced garlic, lemon juice, and olive oil in a bowl.
03
Season the filling with salt, pepper, and your preferred spices or herbs.
04
Stuff each shrimp with the filling, ensuring it is tightly packed.
05
Preheat a grill or skillet over medium-high heat.
06
Add a drizzle of olive oil to the grill or skillet.
07
Cook the stuffed shrimp for 2-3 minutes per side, or until they turn pink and opaque.
08
Serve the Greek Island shrimp with a squeeze of lemon juice and garnish with additional parsley if desired.
Who needs greek island shrimp with?
01
Anyone who enjoys seafood and Greek cuisine.
02
Individuals looking to try a unique and flavorful shrimp dish.
03
People who appreciate the combination of lemon, garlic, and olive oil in their meals.
04
Fans of Greek island cuisine or Mediterranean flavors.
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