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How to Protect Foods and Food ways as Intangible Properties Effectively in the
Republic of Korea
Good Lee (Professor of Law; Changing University School of Law in Seoul, Republic of Korea)Abstract
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01
Make sure to properly clean and sanitize all food storage containers before use.
02
Use airtight containers to store perishable foods, such as meat, dairy products, and leftovers.
03
Wrap fruits and vegetables in plastic wrap or place them in sealed bags to prevent spoilage.
04
Store dry goods, such as grains and cereals, in cool, dry places away from direct sunlight.
05
Keep a check on expiry dates and discard any expired or spoiled foods immediately.
06
Use food-preserving techniques like canning, freezing, or vacuum packing for long-term storage.
07
Avoid excessive exposure to air, as it can accelerate food spoilage.
08
Keep temperature-controlled foods, like cold meats and salads, in a refrigerator at or below 40°F (4°C).
09
Avoid cross-contamination by storing raw and cooked foods separately.
10
Consider using natural preservatives like vinegar, citrus juice, or salt to extend the shelf life of certain foods.
Who needs how to protect foods?
01
Anyone who wants to ensure the safety and longevity of their food supply.
02
Restaurants, caterers, and food service establishments that need to maintain food quality and prevent foodborne illnesses.
03
Home cooks and individuals preparing meals at home for their families.
04
Campers, hikers, and outdoor enthusiasts who require non-perishable and easily transportable food options.
05
People living in areas with limited access to fresh food, who need to preserve their available resources.
06
Anyone interested in reducing food waste and saving money by extending the lifespan of their groceries.
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