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MODEL RJ39V2BLACK CUSTOMER SERVICEPRECISION COOKER MODEL: RJ39V2BLACKcustomerservice×chefman.com 888.315.65531 YEAR LIMITED WARRANTY1Contents 1Introduction2Safety Instructions 5Features6Operating
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How to fill out sous vide cooker

01
Step 1: Fill a large container or pot with water, leaving enough space for the immersion circulator and the food you will be cooking.
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Step 2: Attach the sous vide cooker to the container or pot according to the manufacturer's instructions.
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Step 3: Plug in the sous vide cooker and set the desired temperature using the controls.
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Step 4: Once the water has reached the desired temperature, place your food in a vacuum-sealed bag or resealable plastic bag.
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Step 5: Carefully lower the bag into the water, ensuring that it is completely submerged.
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Step 6: Use a clip to secure the bag to the side of the container, preventing it from floating or moving around.
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Step 7: Allow the food to cook for the recommended cooking time, which can vary depending on the type and thickness of the food.
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Step 8: Once the cooking time is complete, carefully remove the bag from the water using tongs or a slotted spoon.
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Step 9: Open the bag and remove the food, patting it dry with paper towels if needed.
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Step 10: Finish the dish by searing, grilling, or adding any desired seasonings or sauces.

Who needs sous vide cooker?

01
Home cooks who want precise and consistent cooking results.
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Chefs and restaurant professionals who require precise temperature control for their dishes.
03
People who enjoy cooking a wide variety of foods, including meats, poultry, fish, vegetables, and desserts.
04
Busy individuals who want to save time by preparing meals in advance and cooking them sous vide when needed.
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Food enthusiasts looking to experiment with new cooking techniques and enhance the flavors and textures of their dishes.
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Sous vide cooker is a method of cooking food in a vacuum-sealed bag at a precisely controlled temperature.
Anyone using a sous vide cooker for commercial purposes or in a professional kitchen may be required to file sous vide cooker.
To fill out sous vide cooker, one must provide information about the cooking method, temperature, type of food, and duration.
The purpose of sous vide cooker is to cook food evenly and retain moisture and flavor.
Information such as the cooking temperature, cooking time, type of food, and any additives used must be reported on sous vide cooker.
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