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Office of Health and Nutrition Services Summer Food Service Programmed TRIP NOTIFICATION FORM Meals served on field trips can be reimbursed if they fully meet the meal pattern requirements.DIRECTIONS:
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How to fill out summer food service program

01
Determine if you are eligible to participate in the Summer Food Service Program. Eligibility is typically extended to schools, local government agencies, nonprofit organizations, and camps that meet the program requirements.
02
Contact your state agency or local sponsor to express your interest in participating in the program. They will provide you with the necessary application forms and guidance on how to complete them.
03
Fill out the application forms accurately, providing all the required information such as your organization's name, address, contact details, and the number of meals you plan to serve.
04
Submit the completed application forms to the appropriate state agency or local sponsor within the specified deadline. Ensure that all the necessary supporting documents, such as the organization's nonprofit status documentation or tax-exempt certificate, are included.
05
Wait for the state agency or local sponsor to review your application and approve your participation. They may request additional information or conduct an on-site visit to verify your eligibility.
06
Once approved, attend the required training provided by the state agency or local sponsor to ensure you understand the program rules and regulations, including meal planning, record-keeping, and reporting requirements.
07
Set up a menu that meets the program's nutritional guidelines and provide meals during the approved dates and times. Keep accurate records of the meals served, including the number of participants and types of meals provided.
08
Continuously monitor and maintain compliance with program regulations throughout the summer. This includes documenting any changes in meal service, such as cancellations or modifications, and regularly reporting this information to the state agency or local sponsor.
09
At the end of the summer, complete the necessary financial and programmatic reports as specified by the state agency or local sponsor. These reports help ensure accountability and proper utilization of program funds.
10
Stay updated on any program changes or updates communicated by the state agency or local sponsor, and maintain open communication with them throughout your participation in the Summer Food Service Program.

Who needs summer food service program?

01
The Summer Food Service Program is designed to serve children and teenagers who may face food insecurity during the summer months when school meal programs are not available. This includes:
02
- Children from low-income families who are eligible for free or reduced-price school meals during the regular academic year.
03
- Children participating in summer camps or other organized activities that meet the program requirements.
04
- Homeless children or those who are at risk of homelessness.
05
- Children living in areas with limited access to nutritious food.
06
- Children who may be dependent on school meals for their nutritional needs.
07
- Children with disabilities who may require additional support in accessing proper nutrition.
08
By providing free nutritious meals and snacks, the Summer Food Service Program aims to ensure that vulnerable children have access to balanced meals during the summer, supporting their overall health, well-being, and academic success.
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The Summer Food Service Program is a federally funded program that provides free, nutritious meals to children in low-income areas during the summer months when school is not in session.
Organizations that wish to participate in the Summer Food Service Program are required to file an application with the United States Department of Agriculture (USDA).
To fill out the Summer Food Service Program application, organizations must provide information such as their planned meal service locations, menu details, and the number of meals they plan to serve.
The purpose of the Summer Food Service Program is to ensure that children in low-income areas continue to receive nutritious meals during the summer months when school is not in session.
Organizations participating in the Summer Food Service Program must report on the number of meals served, meal locations, and any challenges faced during the program.
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