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Agricultural Production Survey Including Livestock, Arable Farming, and Forestry From 1 July 2015 to 30 June 2016AP/EP/01For help and information: Phone:0800 333 104Fax:09 920 9195Free fax:0508 111
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To fill out statistics for the Food and Agriculture Organization, follow these steps:
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Collect the relevant data required for the statistics, such as crop production, livestock population, and food consumption.
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Verify the accuracy and validity of the statistics by cross-checking with other reliable sources or conducting surveys if needed.
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Submit the completed statistics report to the Food and Agriculture Organization according to their specified guidelines or submission process.

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A wide range of stakeholders benefit from the statistics provided by the Food and Agriculture Organization. These include:
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- International Organizations: Other international organizations, such as the World Bank, United Nations, and regional bodies, use the statistics to monitor global food production, consumption, and trade patterns.
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- Farmers and Agricultural Sector: Farmers and individuals involved in the agricultural sector use the statistics to assess market trends, plan production strategies, and optimize resource allocation.
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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Countries and organizations involved in food and agriculture are required to report data to the FAO.
Data is typically submitted online through the FAO's website or through specific reporting forms provided by the organization.
The main purpose is to collect and analyze data related to food and agriculture to help inform policies and decisions to improve food security and agricultural practices.
Information such as crop production, livestock numbers, food trade statistics, food security indicators, and agricultural policies may need to be reported.
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