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Xxxi. No. 6OAC Published in the Interests of Agriculture1February 1921mVo, L * '* 'iffier 7VR& 1 u SIPxJSrten**151pel* copy×SUCTIONED CREAM SEPARATOR the only separator that gets all the butterfat
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01
Place the milk cream electric centrifugal on a stable surface.
02
Connect the power cord to a power source.
03
Open the lid of the centrifugal and pour the milk cream into the designated compartment.
04
Close the lid securely.
05
Set the desired speed and time for the centrifugal.
06
Press the start button to begin the process.
07
Monitor the progress of the milk cream extraction.
08
Once the process is complete, turn off the centrifugal and unplug it from the power source.
09
Open the lid and carefully remove the extracted milk cream.
10
Clean the centrifugal thoroughly after use to prevent clogging or contamination.

Who needs milk cream electric centrifugal?

01
Those who work in the dairy industry and need to extract cream from milk in large quantities.
02
Catering services or restaurants that use cream as an ingredient in their dishes.
03
Food manufacturers that produce cream-based products.
04
Home cooks or bakers who frequently use cream in their recipes and prefer to make it themselves.
05
Any individual or business that requires a convenient and efficient method of extracting milk cream.
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Milk cream electric centrifugal is a machine used in dairy industry to separate cream from milk by spinning it at high speeds.
Individuals or businesses involved in dairy industry and using milk cream electric centrifugal are required to file the necessary documentation.
To fill out milk cream electric centrifugal, one must provide relevant information about the machine, its usage, and any applicable regulations.
The purpose of milk cream electric centrifugal is to efficiently separate cream from milk for various dairy products.
Information such as machine specifications, usage frequency, maintenance records, and any incidents must be reported on milk cream electric centrifugal.
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