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FAO / INFO ODS Guidelines for Food Matching Version 1.2FAO/INFO ODS Guidelines for Food Matching Version 1.2 FAO, November 2012 Prepared by: Barbara Stadlmayr, Reimann WijesinhaBettoni, David Horowitz,
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Step 1: Gather all the necessary information about the food composition that needs to be improved.
02
Step 2: Analyze the current food composition data to identify areas that require improvement.
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Step 3: Conduct research or experiments to obtain accurate and precise data on the desired food composition.
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Step 4: Update the existing food composition database with the improved data.
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Step 5: Validate the accuracy and consistency of the updated food composition data through rigorous testing.
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Step 6: Make the improved food composition data accessible to the relevant stakeholders, such as nutritionists, food manufacturers, and policymakers.

Who needs improving food composition data?

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Nutritionists and dietitians, who rely on accurate food composition data to provide dietary recommendations and nutritional assessments.
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Food manufacturers, who use food composition data to formulate recipes, create nutritional labels, and ensure regulatory compliance.
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Researchers and scientists, who require precise food composition data for studies and experiments related to nutrition and health.
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Policymakers and government agencies, who utilize food composition data to develop dietary guidelines, public health initiatives, and food regulations.
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Consumers, who can make informed decisions about their diet and health based on accurate food composition information.
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Improving food composition data involves updating and enhancing the nutritional information of food products to provide accurate and detailed data for consumers.
Food manufacturers, distributors, and retailers are typically required to file improving food composition data.
Improving food composition data can be filled out by collecting information on the nutritional content of the food product and inputting it into the appropriate database or software.
The purpose of improving food composition data is to ensure that consumers have access to accurate and up-to-date information about the nutritional content of the food products they consume.
Improving food composition data must include details such as calories, macronutrients (protein, fats, carbohydrates), vitamins, minerals, and other nutrients present in the food product.
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