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BACKGROUND The 2019 Sydney Royal Easter Show (SEES) will be held over 12 days from Friday 12 April to Tuesday 23 April. Catering outlets will operate in numerous outdoor locations around Sydney Showground. Licensees
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To fill out catering outlets, follow these steps:
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Begin by gathering all necessary information, such as the name, address, and contact details of the catering outlet.
03
Determine the type of catering outlet you are operating, whether it is a restaurant, food truck, or cafeteria.
04
Make sure you have all the required licenses and permits to operate a catering outlet.
05
Create a menu that suits your target audience and aligns with your business goals.
06
Set up your kitchen and dining area according to your needs and the space available.
07
Hire skilled staff members, including chefs, cooks, servers, and cleaners.
08
Implement proper hygiene and safety protocols to ensure the well-being of your customers and staff.
09
Market your catering outlet through various channels, such as social media, advertisements, and promotions.
10
Provide excellent customer service and strive to exceed your customers' expectations.
11
Continuously evaluate and improve your catering outlet's operations to stay competitive in the industry.

Who needs catering outlets will operate?

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Various individuals and organizations may require catering outlets, including:
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- Event planners or coordinators who need catering services for weddings, conferences, parties, and other gatherings.
03
- Corporate offices and businesses that want to provide meals for their employees or clients.
04
- Schools, universities, and educational institutions that require food services for students and staff.
05
- Hospitals and healthcare facilities that need to provide meals for patients and staff members.
06
- Sports stadiums and entertainment venues that offer food and beverages to attendees.
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- Individuals who prefer to dine out or order food from a catering outlet rather than cooking at home.
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Catering outlets will operate refers to food service establishments that provide meals or snacks to customers.
All food service establishments are required to file for catering outlets will operate.
To fill out catering outlets will operate, establishments need to provide information about the types of food and beverages offered, operating hours, and any special services or accommodations.
The purpose of catering outlets will operate is to register food service establishments with the relevant authorities and ensure compliance with regulations.
Information such as the establishment's name, address, contact information, menu items, and opening hours must be reported on catering outlets will operate.
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