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STATE OF NEVADA DIVISION OF PUBLIC AND BEHAVIORAL HEALTH ENVIRONMENTAL HEALTH Sectional Received Date Approved.DPB.NV.gov PLAN REVIEW FOR FOOD ESTABLISHMENTApproved By: PART A: FOOD SAFETYSubmitting
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Gather all the necessary information about your food establishment, including its name, address, and contact details.
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Determine the type of food establishment you operate, such as a restaurant, café, or food truck.
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Provide details about the food you serve, including any specific cuisines or dietary options available.
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Describe the ambience and atmosphere of your establishment, highlighting any unique features or themes.
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Specify the operating hours of your food establishment, including days of the week and meal times.
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Provide information about any additional services or facilities offered, such as delivery, outdoor seating, or private dining.
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Upload high-quality photos of your establishment, showcasing the interior, exterior, and dishes.
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Food establishments home refer to businesses that prepare and serve food to customers.
All food establishments home operators are required to file.
Food establishments home forms can typically be filled out online or in person.
The purpose of food establishments home is to ensure that food services meet health and safety standards.
Information such as location, menu, food handling procedures, and staff training may need to be reported on food establishments home forms.
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