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DINING FACILITY INVENTORY AND ACCOUNT MANAGEMENT AR 3022 paragraph 324 a. Inventory criteria. Dining facility inventory levels will be maintained using the following criteria: (1) The total dollar
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To fill out DA PAM 30-22, follow these steps:
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Start by reading the instructions provided in the pamphlet to ensure you understand the purpose and requirements.
03
Gather all necessary information such as your personal details, unit information, and specific details related to the subject of the form.
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Begin filling out the form by entering your personal information, including your name, rank, and contact details.
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Proceed to enter the unit information, such as the unit name, unit address, and unit phone number.
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Provide any additional information required by the form, such as specific dates, incident details, or any other relevant information.
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Submit the filled-out DA PAM 30-22 to the appropriate authorities or follow the instructions provided in the pamphlet regarding submission.
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DA PAM 30-22 is the Pamphlet for Army Food Program Operations.
All Army units that operate a dining facility are required to file DA PAM 30-22.
DA PAM 30-22 must be filled out with information on meal counts, meal service days, food costs, and other relevant data regarding food operations.
The purpose of DA PAM 30-22 is to provide guidelines and procedures for the management of Army food programs.
Information such as meal counts, food costs, inventory levels, and other data related to food operations must be reported on DA PAM 30-22.
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