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Florida Department of Agriculture and Consumer Services Division of Food Safety INSPECTION REPORT Chapter 500, Florida Statutes (850) 2455520NICOLE “NIKKI FRIED COMMISSIONER II Visit # 3482000125
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Chapter 500 of the Florida Statutes pertains to the regulation of food products, including labeling, safety standards, and inspections.
Any individual, business, or entity involved in the production, distribution, or sale of food products in the state of Florida is required to comply with Chapter 500.
To comply with Chapter 500, businesses must ensure that their food products meet all safety standards set forth in the statute, label products accurately, and undergo any necessary inspections.
The purpose of Chapter 500 is to protect consumers from unsafe or mislabeled food products and to regulate the food industry to maintain public health and safety.
Businesses must report information such as ingredients used in food products, manufacturing processes, labeling details, and any relevant safety testing results.
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